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APPETIZERS
SEARED AHI * (gf) (df)
Togarashi spiced tuna seared rare with avocado, mango, ginger, pickled cucumber, soy ginger dressing, and organic greens. Served with taro root chips and wasabi creme.
GOAT CHOKES (NEW!)
6 artichoke quarters filled with goat cheese in a tempura crust, served with habanero sweet mustard and a miso ailoi.
HUMMUS PLATTER (df)
House-made hummus with garlic and herbs, carrots, celery, and cucumber. Served with grilled pita.
TENDERLOIN SKEWERS * (gf)
Seared beef tenderloin served with chimichurri sauce on a bed of mashed potatoes.
DRAGON ROLL * (df)
Ahi poke wrapped in sushi rice with avocado, green onion, cucumber and carrot. Flash fried with tempura crust. Served with wasabi creme and topped with sriracha mayo and mango puree. Ask about our Red Dragon Roll!
SLIDERS *
Your choice of three cheeseburger sliders with white cheddar sauce, grilled onions, lettuce, tomato, WCKT sauce, and bacon jam. -OR- Hawaiian rolls piled with our pulled pork, Korean BBQ sauce, and mango coleslaw.
TUNA POKE NACHOS (NEW!)
Crispy wonton chips topped with sesame and sriracha marinated poke style tuna, mango puree, wasabi crema, sriracha aioli, green onion, diced avocado, and sesame seeds.
WINGS
Half a dozen wings. Choose from Korean BBQ, salt & vinegar, garlic parmesan or buffalo. Served with blue cheese or ranch dressing. Substitute four chicken strips.
SALT & PEPPER CALAMARI FRIES
Lightly dusted calamari strips flash fried with a side of cilantro vinaigrette sauce and lemon basil aioli.
HONEY LIME SERRANO MUSSELS
Fresh Penn Cove mussels steamed with onion, shallot, garlic, white wine, herb butter, and serrano honey lime sauce. Served with grilled bread.
LETTUCE WRAPS (NEW!)
Ginger and garlic marinated minced chicken breast tossed with red and green peppers, cashews, shiitake mushrooms, and water chestnuts. Served with iceberg lettuce leaves, carrots, and cabbage, with sambal oelek and Gochujang bbq sauce.
CHARCUTERIE & CHEESE
Three cheeses, two cured meats, house marinated olives, candied mixed nuts, and dried fruits. Served with rosemary crackers.
NACHOS (gf)
Tortilla chips topped with cheese sauce, shredded cheddar and jack cheeses, guacamole, black beans, pico de gallo, pickled jalapeños and sour cream. Add ground beef, chicken, carnitas pork, or carne asada.
STREET TACOS (gf)
Corn tortillas, carne asada marinated hanger steak, guacamole, pico de gallo, cotija cheese, radish and a side of habanero-serrano salsa. Substitute carnitas or roasted cauliflower for no additional charge.
HOUSE BAKED PRETZEL
Warm giant pretzel with white cheddar-jack cheese sauce, chipotle aioli and honey mustard.
TINGA CHICKEN QUESADILLA
Lime chipotle tinga chicken with cheddar-jack cheese in a grilled tortilla. Served de gallo, sour cream and guacamole.
WHIPPED FETA
A creamy blend of feta, fresh herbs, bright citrus, and olive oil. Served with grilled herb toast.
BRUSSEL SPROUTS (gf)
Crispy brussel sprouts with chevre panna cotta, red pepper vinaigrette and balsamic syrup.
SOUPS & SALADS
SOUP OF THE DAY Cup / Bowl
BRISKET CHILI (gf) Cup / Bowl
KALE CAESAR SALAD
Lacinato kale, romaine lettuce and cherry tomatoes, tossed with croutons, parmesan and house made dressing.
HOUSE SALAD (gf)
Organic greens topped with carrot, grape, cucumber and cotija cheese tossed with white balsamic dressing.
GRILLED ROMAINE STEAK SALAD * (gf)
Grilled-to-temp hangar steak with tri-color fingerling potatoes, sundried tomatoes, cotija cheese with white balsamic dressing.
COBB SALAD (gf)
Organic greens with bacon, tomato, egg, avocado, grilled chicken and blue cheese crumbles with white balsamic dressing.
SEARED AHI SALAD * (gf) (df)
Organic greens tossed with soy ginger dressing topped with seared ahi, avocado, mango, ginger, pickled cucumber and taro root chips.
BUFFALO CHICKEN SALAD
Crisp romaine with ranch dressing topped with green onions, tomato, crispy buffalo chicken, egg and blue cheese crumbles.
BLUE CHEESE WEDGE (gf)
Iceberg lettuce wedge with tomato, bacon, hazelnuts, blue cheese crumbles and house made blue cheese dressing.
BURGERS & SANDWICHES
PHILLY CHEESESTEAK *
Thinly sliced prime rib tossed with peppers, mushrooms, onions and house Philly seasoning. Topped with pepperjack and cheese sauce on a toasted hoagie roll.
CARNITAS TORTA (NEW!)
Slow roasted pork, pepperjack cheese, hatch green chilies, avocado, shredded lettuce, pickled carrots, cilantro, and aji amarillo vinaigrette on a Grand Central ciabatta roll.
SALMON BLT (NEW!)
Grilled salmon on a ciabatta roll topped with lettuce, tomato, bacon, and lemon aioli.
SMASH BURGER (NEW!)
Two three-ounce patties dusted with house seasonings grilled medium well, American cheese, chipotle aioli, lettuce, tomato, pickle coins, and onion on a brioche bun.
BOMBER BURGER *
7-ounce all-natural tri-blend of ground brisket, short rib, and chuck patty topped with cheese sauce, buffalo sauce, bacon, crispy onions and a fried egg with WCKT sauce, lettuce and tomato on a brioche bun.
NASHVILLE DILLY
Crispy chicken thigh with house-made ranch, hot honey, pickles and lettuce on a brioche bun.
PRIME RIB DIP *
Thinly sliced prime rib tossed with smoked onions topped with Swiss cheese. Served on a toasted hoagie roll with a side of house au jus.
PEANUT BUTTER BACON BURGER *
7-ounce all-natural tri-blend of ground brisket, short rib, and chuck patty with candied bacon, peanut butter, tomato, lettuce, onion and WCKT sauce on a brioche bun.
WOODIN CREEK CLASSIC BURGER *
Choice of 7-ounce all-natural tri-blend burger patty, or chicken breast, or house-made veggie patty, with lettuce, tomato, onion, WCKT sauce on a brioche bun.
GORGONZOLA CAJUN SPICED BURGER *
7-ounce all-natural tri-blend of ground brisket, short rib, and chuck patty dusted in Cajun spices and topped with gorgonzola cheese. Served with WCKT sauce, lettuce, tomato and onion on a brioche bun.
CHICKEN AND BRIE SANDWICH
Grilled chicken topped with brie and bacon jam on a ciabatta roll with WCKT sauce, lettuce, tomato and onion.
TURKEY CLUB
Whole breast sliced turkey with lettuce, bacon, tomato, onion, avocado and mayo on toasted wheat bread.
Burgers and sandwiches served with your choice of regular fries, garlic parmesan herb fries, or tater tots. Sub yam fries or truffle fries. Gluten-free bun available upon request
FROM THE GRILL
EMERALD CITY RIBEYE * (gf)
Porchini and coffee crusted 18 oz angus choice ribeye, grilled to your liking and topped with herb butter. Served with choice of potatoes and Woodin Creek veggies.
WAGYU SIRLOIN * (gf) (NEW!)
8-ounce Wagyu sirloin topped with cabernet demi sauce and fresh herbs. Served with your choice of potatoes and Woodin Creek veggies.
HANGAR STEAK GORGONZOLA * (gf)
7-ounce hangar steak sliced and topped with cabernet demi and gorgonzola, served with choice of potatoes and Woodin Creek veggies.
GRILLED STEELHEAD SALMON * (gf)
Wild sockeye salmon with apple gastrique Kerrygold butter sauce. Served with choice of potatoes and Woodin Creek veggies.
ENTREES, PASTAS, AND BOWLS
JAMBALAYA
Creole Cajun spices, tomato sauce with rice, peppers, onions, okra, chicken, shrimp and andouille sausage. Served with grilled herb bread.
MAC ‘N’ CHEESE
Cut ziti pasta tossed with Woodin Creek cheese sauce and topped with toasted bread crumbs, herbs, prosciutto bacon, truffle oil and apple slices. Add grilled chicken or pulled pork
QUINOA BOWL (gf) (df)
Grilled chicken, tri-colored quinoa, peppers, onions, and tomatoes. Tossed in a light al pastor sauce and topped with crispy tortilla strips.
BEEF STROGANOFF
Tender chunks of beef tenderloin tossed with onions, mushrooms, and rosemary in a creamy beef stock with tagliatelle pasta and topped with sour cream. Served with grilled herb bread.
THAI SEAFOOD BOWL (NEW!)
Udon noodles in a coconut curry broth with mussels, shrimp, steelhead, wild mushrooms, broccoli, and bell peppers. Topped with daikon carrot slaw and cilantro.
CHICKEN & WAFFLES
Savory herb Belgian style waffle topped with crispy Cajun thigh and smothered in a spiced bourbon maple syrup.
FISH ‘N’ CHIPS
Hand cut Alaskan cod with a beer batter and panko crust. Served with choice of fries, tarter and a lemon.
BAJA FISH TACOS
Crispy Alaskan cod on flour-corn tortillas with chipotle lime crema, pico de gallo, cabbage and cotija cheese. Served with choice of fries.
CHICKEN PESTO GNOCCHI
House made pesto tossed with chicken breast, shallots, garlic, white wine, zucchini and potato gnocchi. Topped with grated parmesan and cherry tomatoes. Served with grilled herb bread. Sub shrimp
SHRIMP & GRITS
Creamy cheddar grits topped with sauteed shrimp, bell peppers, and onion with a citrus and Cajun shrimp broth.
TAGLIATELLE ALFREDO
Artichoke hearts, sundried tomatoes and fresh spinach tossed with parmesan, white cheese sauce and tagliatelle pasta. Served with grilled herb bread. Add chicken or shrimp
MEATLOAF PLATE
Classic style meatloaf: herbs, spices mixed with ground beef, Italian sausage and onion. Seared on the grill and served with demi gravy and onion straws on a bed of mashed potatoes with seasonal veggies.
DESSERTS
DOPPIO ESPRESSO
A double shot of premium espresso served with a lemon peel and sparkling mineral water
GLUTEN FREE BROWNIE SUNDAE (gf)
* Contains walnuts
SHAKES (gf)
Vanilla, chocolate, strawberry and rotating selections (ask your server).
SEASONAL CHEESECAKE
SEASONAL DESSERT
Please ask your server about our featured seasonal dessert.
BEIGNETS
House made new orleans style donut pastries flash fried until crispy and topped with whipped cream and chocolate sauce.
CREME BRULEE
Made In-House
ICE CREAM (gf)
Vanilla bean and rotating selections. Non-dairy and sorbet options available.
WEEKEND BREAKFAST
DENVER OMELET (gf)
Three-egg omelet with black forest ham, peppers, onion, cheddar-jack cheese, served with WCKT famous potatoes and choice of toast.
VEGGIE OMELET (gf)
Three-egg omelet with spinach, mushrooms, peppers, onions, cheddar-jack cheese, and WCKT famous potatoes with choice of toast.
SPINACH BACON SWISS OMELET (gf)
Three-egg omelet with spinach, bacon, Swiss, and WCKT famous potatoes with choice of toast.
BISCUITS AND GRAVY (NEW!)
House made biscuits baked daily topped with eggs of any style, and sausage-black pepper country gravy with WCKT famous potatoes.
NEW ORLEANS SCRAMBLE (gf)
Three egg scramble with andouille sausage, onions, peppers, manchego cheese, served with WCKT famous potatoes and choice of toast.
QUINOA AND KALE SCRAMBLE (gf)
Three egg scramble with quinoa, kale, sauteed spinach and mushrooms, chevre cheese, served with WCKT famous potatoes and choice of toast.
AVOCADO TOAST *
Toasted organic seed bread, avocado spread, fried egg, coconut oil, cherry tomatoes, and dressed organic greens.
CHICKEN AND WAFFLES (NEW!)
Savory-herb Belgian style waffle topped with crispy Cajun thigh and smothered in a spiced bourbon maple syrup. Served with WCKT famous potatoes.
CLASSIC BREAKFAST * (gf)
Two eggs cooked your way, bacon or sausage, and WCKT famous potatoes with choice of toast.
WCKT SOPE * (gf)
Poached egg over fresh sope, chorizo, tomatillo salsa, avocado spread and cilantro/habanero hollandaise, served with WCKT famous potatoes.
PANCAKES
Three buttermilk pancakes with a choice of bacon or sausage. Add huckleberries or chocolate chips
BREAKFAST BURRITO
Flour tortilla filled with sausage, eggs, bacon, cheddar-jack cheese. Topped with tomatillo salsa and sour cream, with pico de gallo, guacamole, and WCKT famous potatoes.
EGGS BENEDICTS *
Poached eggs over toasted English muffin and Hollandaise sauce with WCKT famous potatoes. CHOOSE from: Regular - black forest ham, Florentine - spinach and tomatoes, Seafood - smoked salmon
FRENCH TOAST
Thick brioche bread dipped in vanilla cinnamon egg custard, Gran Mariner and orange zest, grilled then dusted with powdered sugar. Choice of bacon or sausage. Add strawberries.
CROQUE MADAME *
Grilled artisan bread with Swiss cheese and ham, topped with white cheddar Bechamel and a fried egg. Served with WCKT famous potatoes.
CHICKEN FRIED STEAK *
Two eggs cooked your way, buttermilk crust tender cube steak cutlet, with country gravy and WCKT famous potatoes
WOODIN CREEK’S GRANOLA (gf)
House-made granola with almonds, dried cherries, dried cranberries, chia seeds, pumpkin seeds, sunflower and hemp hearts, whole grain oats, coconut oil, and organic maple syrup. Milk served on the side.
AÇAI BOWL (gf)
Acai sorbet with house made granola, coconut, banana, strawberry, pineapple and mango.
HUEVOS RANCHEROS
Black beans, spicy tomatillo salsa, two eggs any style on crisp corn tortillas with avocado and sour cream.
KIDS MEALS COME WITH CHOICE OF JUICE, MILK, OR FOUNTAIN DRINK
KIDS
MINI CHEESEBURGERS
Served with French fries or fruit.
CHICKEN STRIPS
Served with French fries or fruit.
FISH N’ CHIPS
Served with French fries or fruit.
MAC AND CHEESE
PIZZA
Cheese or pepperoni.
MILK & JUICES
Milk, chocolate milk, orange juice, apple juice, pineapple juice, cranberry juice or grapefruit juice.
FOUNTAIN DRINKS
Sprite, Dr. Pepper, Lemonade, Orange Soda, Diet Coke, Coke, Root Beer
KIDS BREAKFAST
(SATURDAY AND SUNDAY 10AM-2PM)
SCRAMBLED BREAKFAST
Two eggs scrambled served with bacon or sausage, WCKT breakfast potatoes and choice of toast.
FRENCH TOAST
Served with choice of bacon or sausage
HAM & CHEESE OMLETE
Two-egg omelet with country ham and cheddar-jack cheese. Served with WCKT famous breakfast potatoes and choice of toast.
PANCAKES
Plain, berry, or chocolate chip. Served with choice of bacon or sausage
*Cooked your way!
“Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.”
(gf) - gluten free | (df) - dairy free
We add a 20% gratuity to parties of 8 or more. 100% of all gratuities are retained by our amazing staff members.
We collect a 2.45% fee for all credit card transactions. Thank you for your understanding.